Carrot Beverage Processing Line
  • Description
  • Parameter

Suitable for carrot processing, to produce clear juice, turbid juice, juice concentrate and fermented beverages. This production line is mainly composed of cleaning machine, elevating machine, blanching machine, cutting machine, crusher, preheater, pulper, sterilization machine and filling machine. This production line design features advanced design idea, high degree of automation; Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements.

Raw material

Carrot

Finished product

Carrot drink

Capacity range

3tons/day to 1500tons/day

Fruit wine

fermented drinks, distillation wine, sparkling wine

Brix of juice

8.3~9.2Brix

Brix of concentrate

40~65Brix

Package options

Pull-ring can/tetra pak/ glass bottle/plastic bottle

Design capacity

According to clients’ requirements

Product Catalog