Tomato processing line
  • Description
  • Parameter

Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section; extracting section; concentrating section; pasteurizing or sterilizing section; aseptic filling section. It is mainly composed of discharge system, hydraulic convey system, bucket elevating, washing and sorting system, crushing system, pre-heating system, pulping and refining system, evaporating& concentrating system, sterilizing system, aseptic filling system. Tomato paste in aseptic drum can be further processed to ketchup, sauces, juices in tin can/bottle/pouch, etc.

Raw material handling capacity(t/d)

60

150

250

500

750

1000

1250

1500

2000

Evaporation Form

Double
vacuum

Double
vacuum

Three
vacuum

Three
vacuum

Three
vacuum

Three
vacuum

Three
vacuum

Three
vacuum

Three
vacuum

Water Consumption

7.1

13.1

21.6

44.3

65.7

44.3

65.9

65.9

79.08

Power(kw)

83.8

151.5

412.4

636.2

955.4

1291.6

1411.1

1558.1

1869.7

Steam Consumption(t/h)

1.665

3.87

5.22

9.14

15.01

20.2

24.62

29.15

34.98

Compressed Air Consumption(t/h)

66.2

66.2

66.2

72.2

72.1

72.2

72.2

72.2

86.84

Cooling Water Consumtion(t/h)

125

317

307

585

825

1075

1410

1630

1956

Product Catalog